Buying a food vacuum machine at home can not only extend the shelf life of food, assist the cooking method of vacuum cooking, but also avoid the smell of various foods in the refrigerator.
Frozen ≠ Fresh keeping
In the environment of – 1 ℃~5 ℃, a large number of ice crystal belts will be generated, which will pierce the outer membrane of the food materials, and the nutrition will be lost with the unfrozen ice water.
Vacuum can effectively prolong the freshness of food.
Different ingredients are easy to taste
Different dry and wet ingredients need different fresh-keeping methods, otherwise they are easy to smell and breed bacteria in the refrigerator.
Food rot and mildew are mainly caused by microorganisms in the air. Isolation of air can prolong the fresh-keeping period of food.
Handheld vacuum machines are more and more widely used, and many families have begun to accept this new type of fresh-keeping machine. What are the characteristics of the hand-held vacuum machine and what are the recommendations.
1. It is small and portable, and can be used anytime and anywhere. The built-in lithium battery can be charged via USB, which is convenient and fast.
2. It is easy to use, and can be used with zipper type vacuum bag for low temperature slow cooking. The food is healthier, and the taste of food is better.
3. The food is stored in separate bags, which is not easy to smell and can be stored for a longer time.
4. The vacuum can be pumped to make food storage more convenient.
5. The red wine bottle stopper can be drawn, and the endless red wine will not be wasted.
6. The clothes compression bag can be taken out to facilitate the storage of furniture, clothes and bedding, save the wardrobe space and prevent the clothes from getting damp and yellowing.
Post time: Nov-05-2022