CTO5OP116W Smart sous vide circulator

Short Description:

Product model: CTO5OP116W

Product name: SOUS VIDE

Voltage: 100V-120V / 220V-240V(different according to different countries and customizable.)

Output power: 800W/1000W/1200W.

Net weight: 1.12KG

Time setting: 99 hours and 59 minutes

Temperature control range: 0-90℃.

Cooking principle: low temperature, slow cooking and vacuum

Water consumption: 4-15 liters

Temperature accuracy: ±0.1℃.

Control panel: LED display, WiFi function (optional function)

Dimension: 312 x 87 x 50.8mm

Product Detail

Product Tags

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IPX7 waterproof

The designed waterproof structure can reach IPX7 level, which makes the product safer and more convenient in use.

Intelligent WiFi control

Independent research and development APP can be connected with WiFi function, so that the food can be easily made.

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Removable design for easy cleaning

The lower stainless steel cylinder can be disassembled, so that the fan blades and heating pipes inside can be cleaned.

Accurate temperature control

The temperature accuracy of the Sous Vide is ±0.1℃, and It's easy to control the degree of maturity.

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Cooking step


Put the food materials and ingredients into a vacuum bag, draw out excess air, and put a proper amount of water into the special water basin or stainless steel pot of the slow cooker.

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Fix the slow cooker on the container and set the time and temperature. When the water temperature reaches the set temperature, put the vacuumized food into the container.

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Cooked food can be processed according to personal taste, such as a small amount of oil can be put in the pot, and the cooked food can be slightly fried on both sides for better taste.

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CHITCO Factory

Moreover, CHITCO work with a passel of experienced & flexible staffs in management and engineering, who make sure company to serve clients with good communication, high efficiency operation and best quality.

Now, over 1000employees are working with us, including about 50 manage staffs, about 40 engineers in R&D department,50 staffs (QE, IQC, IPQC, QC, QA) in quality assurance department.

Why Choose Us

Precisely control the temperature, without over-heating problem.

Minimize the loss of liquid/nutrition of food to an extremely low level.

Smart design easy for operation. Precision Cooking keep the food/flavor primary taste.

Perfect combination of color, aroma and taste ,making the housewife becoming a Michelin chef

Whole body waterproof, No safety risk and function damage if fall into water.

Timer and Temperature shown on the control interface convenient to see unit work situation at anytime.

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